Cold pressed oregano (Origanum vulgare) oil
Author:
Publisher
Elsevier
Reference25 articles.
1. Attenuated total Reflectance-Fourier Transform Infrared (ATR FTIR) spectroscopy combined with chemometrics for rapid determination of cold-pressed wheat germ oil adulteration;Arslan;Food Analytical Methods,2019
2. Cold-pressed oregano (Origanum vulgare) oil: A rich source of bioactive lipids with novel antioxidant and antimicrobial properties;Assiri;European Food Research and Technology,2016
3. Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.);Bettaieb;Journal of Agricultural Food Chemistry,2010
4. Mexican Oregano (Lippia berlandieri and Poliomintha longiflora) oils;Cid-Pérez,2016
5. Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp;Dutra;Industrial Crops and Products,2019
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