Impact of fractional distillation on physicochemical and biological properties of oregano essential oil of <i>Lippia graveolens</i> H.B.K. grown wild in Mexico-Reference-Cited by-同舟云学术

Impact of fractional distillation on physicochemical and biological properties of oregano essential oil of Lippia graveolens H.B.K. grown wild in Mexico

Published:2023-11-02 Issue:6 Volume:26 Page:1515-1525
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Castillo Herrera Gustavo Adolfo¹,Espinosa Mirna Estarrón¹,Haro González José Nabor¹,García Fajardo Jorge Alberto²,Andrews Hugo Espinosa¹,Velázquez Moisés Martínez³

Affiliation:

1. Tecnología Alimentaria, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Camino Arenero 1227, Col. El Bajío del Arenal, C.P. 45019, Zapopan, Jalisco, México

2. Unidad Noreste, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Vía de la Innovación 404. Autopista Mty-Aeropuerto Km 10, Parque PIIT. C.P. 66629. Apodaca, Nuevo León, México

3. Biotecnología Médica y Farmacéutica. Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C. Av. Normalistas 800, Col. Colinas de la Normal, C.P. 44270, Guadalajara, Jalisco, México

Funder

SAGARPA-CONACYT

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2023.2295418

Reference39 articles.

1. Oregano;Kintzios S.E.;The genera Origanum and Lippia,2002

2. Cheikhyoussef, A., Cheikhyoussef, N. and Ramadan, M. (2020). Cold pressed oregano (Origanum vulgare) oil. In Cold Pressed Oils. Ramadan, M.F., Ed. Academic Press. Cambridge, MA, USA; pp. 289-293.

3. Recent advances in oregano (Lippia graveolens and Poliomintha longiflora): Extraction methods, component determination, and their potential applications;Jiménez P.V.M.;Química Hoy,2014

4. Extraction Yield of Essential Oil from Lippia graveolens Leaves by Steam Distillation at Laboratory and Pilot Scales

5. Identification and Quantification of Phenolic Compounds from Mexican Oregano (Lippia graveolens HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity