Rennets: Applied Aspects-Reference-Cited by-同舟云学术

Rennets: Applied Aspects

Published:2017 Issue: Volume: Page:53-67
ISSN:
Container-title:Cheese
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Author:

Jaros Doris,Rohm Harald

Publisher

Elsevier

Reference186 articles.

1. The extracellular aspartic peptidase of basidiomycete Wolfiporia cocos is a highly efficient milk clotting enzyme;Abd El-Baky;Milchwissenschaft,2011

2. Free amino acid content of goat’s milk cheese made with animal rennet and plant coagulant;Abellan;J. Sci. Food Agric.,2012

3. Diffusing wave spectroscopy and rheological studies of rennet-induced gelation of milk in the presence of pectin and kappa-carragenan;Acero-Lopez;Int. Dairy J.,2010

4. Effect of the use of three different lamb rennets on lipolysis of the PDO Pecorino Romano cheese;Addis;Int. Dairy J.,2005

5. The use of lamb rennet paste in traditional sheep milk cheese production;Addis;Small Rumin. Res.,2008

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3. Influence of different milk-clotting enzymes on the process of producing semihard cheeses;Food systems;2023-04-09

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5. Application of small amplitude oscillatory rheology measurements for estimating residual rennet activity in rennet whey;International Dairy Journal;2022-11