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2. Tailoring oat for future foods;Ahmad,2011
3. Effect of barley β-glucan on sensory characteristics of bread;Ahmad;Pak. J. Agric. Sci.,2008
4. Extraction of β-glucan from oat and its interaction with glucose and lipoprotein profile;Ahmad;Pak. J. Nutr.,2009
5. Physicochemical and functional properties of barley β-glucan as affected by different extraction procedures;Ahmad;Int. J. Food Sci. Technol.,2009