Bacteriocins from Dairy Propionibacteria and Inducible Bacteriocins of Lactic Acid Bacteria
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Elsevier
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1. Purification and genetic characterization of gassericin E, a novel co-culture inducible bacteriocin from Lactobacillus gasseri EV1461 isolated from the vagina of a healthy woman;BMC Microbiology;2016-03-12
2. Purification and Genetic Characterization of Plantaricin NC8, a Novel Coculture-Inducible Two-Peptide Bacteriocin from Lactobacillus plantarum NC8;Applied and Environmental Microbiology;2003-01
3. Enhancement of bacteriocin production by Carnobacterium divergens AS7 in the presence of a bacteriocin-sensitive strain Carnobacterium piscicola;International Journal of Food Microbiology;1998-06
4. Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth;Modern Food Microbiology;1998
5. Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth;Modern Food Microbiology;1996
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