Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth-Reference-Cited by-同舟云学术

Intrinsic and Extrinsic Parameters of Foods That Affect Microbial Growth

Published:1996 Issue: Volume: Page:38-66
ISSN:1572-0330
Container-title:Modern Food Microbiology
language:
Short-container-title:

Author:

Jay James M.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4615-7473-6_3

Reference118 articles.

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3. Bala, K., W. C. Stringer, and H. D. Naumann. 1977. Effect of spray sanitation treatment and gaseous atmospheres on the stability of prepackaged fresh beef. J. Food Sci. 42: 743–746.

4. Barefoot, S. F., and D. A. Grinstead. 1993. Bacteriocins from dairy propionibacteria and inducible bacteriocins of lactic acid bacteria. In Bacteriocins of Lactic Acid Bacteria, ed. D. G. Hoover and L. R. Steenson, 219–231. New York: Academic Press.

5. Barnes, E. M., and M. Ingram. 1955. Changes in the oxidation—reduction potential of the sterno-cephalicus muscle of the horse after death in relation to the development of bacteria. J. Sci. Food Agr. 6: 448–455.

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