1. Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears;Alandes;Postharv. Biol. Technol.,2009
2. Effect of low-energy X-ray irradiation on physical, chemical, textural, and sensory properties of dates;Aleid;Int. J. Food Sci. Technol.,2013
3. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji);Amagase;Food Res. Int.,2011
4. Effects of carboxymethyl cellulose and chitosan bilayer edible coating on postharvest quality of citrus fruit;Arnon;Postharv. Biol. Technol.,2014
5. Influence of cold storage prior to and after ripening on quality factors and sensory attributes of ‘Hass’ avocados;Arpaia;Postharv. Biol. Technol.,2015