Grumixama— Eugenia brasiliensis Lam
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Elsevier
Reference21 articles.
1. Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg);Abe;J. Sci. Food Agric.,2012
2. Determinação física e química da polpa de grumixama (Eugenia brasiliensis, Lam);Aguiar;J. Fruits Veg.,2015
3. Involvement of monoaminergic systems in the antidepressant-like effect of Eugenia brasiliensis Lam. (Myrtaceae) in the tail suspension test in mice;Colla;J. Ethnopharmacol.,2012
4. Dietary phenolics: chemistry, bioavailability and effects on health;Crozier;Nat. Prod. Rep.,2009
5. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases;Del Rio;Antioxid. Redox Signal,2013
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1. Pharmacological Evidence of Eugenia Brasiliensis Leaves in a Reserpine-Induced Fibromyalgia Model: Antinociceptive, Emotional, Anti-Inflammatory, and Neurotrophic Effects;Molecular Neurobiology;2024-04-19
2. Emerging berries from the Brazilian Amazon and Atlantic Forest biomes: new sources of bioactive compounds with potential health benefits;Food & Function;2024
3. Bioactive compounds, antioxidant capacity and anti-inflammatory activity of native fruits from Brazil;PLOS ONE;2023-05-10
4. Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensisLam.) as a case study;Food & Function;2023
5. Grumixama (Eugenia brasiliensis Lamarck) functional phytochemicals: Effect of environmental conditions and ripening process;Food Research International;2022-07
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