Results Obtained with Feeding Low Erucic Acid Rapeseed Oils and Other Vegetable Oils to Rats and Other Species
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Elsevier
Reference103 articles.
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4. The Effects of High Levels of Fats Rich in Erucic Acid (from Rapeseed Oil) or Cetoleic and Cetelaidic Acids (from Partially Hydrogenated Fish Oil) in a Short‐Term Study in a Non‐Human Primate Species I
5. PERFORMANCE AND HISTOLOGICAL CHANGES IN TISSUES OF PIGS FED DIETS CONTAINING HIGH OR LOW ERUCIC ACID RAPESEED OILS OR SOYBEAN OIL
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2. Safety Assessment of DHA-Rich Microalgae from Schizochytrium sp.;Regulatory Toxicology and Pharmacology;2001-04
3. Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase;Food and Chemical Toxicology;1999-01
4. Some compositional properties of camelina (camelina sativa L. Crantz) seeds and oils;Journal of the American Oil Chemists’ Society;1995-03
5. Edible oils from herbaceous crops;Technological Advances in Improved and Alternative Sources of Lipids;1994
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