Evaluation of single-cell sources of docosahexaenoic acid and arachidonic acid: 3-month rat oral safety study with an in utero phase

Author:

Burns R.A,Wibert G.J,Diersen-Schade D.A,Kelly C.M

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference27 articles.

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3. Second Report of the ad hoc Committee on Standards for Nutritional Studies;American Institute of Nutrition;Journal of Nutrition,1980

4. Control of nephrocalcinosis by manipulating the calcium phosphorus ratio in commercial rodent diets;Clapp;Laboratory Animals,1982

5. Feeding of partially hydrogenated fish oils to rats in comparison with partially hydrogenated soybean oils and refined rapeseed oil;Duthie;Acta Medica Scandinavica,1988

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