1. Arterburn, L. M.; Boswell, K. D.; Koskelo, E.-K.; Kassner, S. L.; Kelly, C.; Kyle, D. J.; A Combined Subchronic (90-Day) Toxicity and Neurotoxicity Study of a Single-cell Source of Docosahexaenoic Acid Triglyceride (DHASCO®-Oil), Food and Chemical Toxicology, 38, 35–49, 2000
2. Belarbi, E. H.; Molina, E.; Chisti, Y.; A process for high yield and scaleable recovery of high purity eicosapentaenoic acid esters from microalgae and fish oil, Enzyme and Microbial Technology, 26, 516–529, 2000
3. Burns, R. A.; Wibert, G. J.; Diersen-Schade, D. A.; Kelly, C. M.; Evaluation of Single cell Sources of Docosahexaenic Acid and Arachidonic Acid: 3-Month Rat Oral Safety Studywith an In-Utero-Phase, Food and Chemical Toxikology, 37, 23–36, 1999
4. Chen, F.; Jiang, Y. (Editors); Algae and their Biotechnological Potential, Kluwer Academic Publishers, Dordrecht, Boston, London, 2001
5. Diersen-Schade, D. A.; Hansen, J. W.; Harris, C. L.; Merkel, K. L. Wisont, K. D.; Boettcher, J. A.; Docosahexaenoic acid plus arachidonic acid enhance preterm infant growth, Essential Fatty Acids and Eicosanoids, Invited Papersfrom the International Congress, 4th, Edingburgh, July 20–24, 1997 (1998), 123–127, 1998