A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO® oil)

Author:

Arterburn L.M,Boswell K.D,Koskelo E-K,Kassner S.L,Kelly C,Kyle D.J

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference58 articles.

1. Effects of diet on the lipid and fatty acid status of full-term infants at 4 months;Agostoni;Journal of the American College of Nutrition,1994

2. Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels;Agren;European Journal of Clinical Nutrition,1996

3. Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation;Agren;Prostaglandins, Leukotrienes and Essential Fatty Acids,1997

4. The fatty acid composition of skeletal muscle membrane phospholipid: its relationship with the type of feeding and plasma glucose levels in young children;Baur;Metabolism,1998

5. Bernard J. H. (1991) Clinical Diagnosis and Management by Laboratory Methods. W.B. Saunders Co, Philadelphia

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