Maca, A Nutraceutical From the Andean Highlands

Author:

Gonzales Gustavo F.,Alarcón-Yaquetto Dulce E.

Publisher

Elsevier

Reference135 articles.

1. Antidepressant-like behavioral, anatomical, and biochemical effects of petroleum ether extract from maca (Lepidium meyenii) in mice exposed to chronic unpredictable mild stress;Ai;J. Med. Food,2014

2. The macamide N-3-methoxybenzyl-linoleamide is a time-dependent fatty acid amide hydrolase (FAAH) inhibitor;Almukadi;Mol. Neurobiol.,2013

3. APSSA, 2004. From the French Agency of Sanitary Security on foods relative to the risk assessment for health by consuming pulverized maca roots or as alimentary supplement. Afssa-Saisine 2004-SA-0155, 1–3.

4. Flavonolignans and other constituents from Lepidium meyenii with activities in anti-inflammation and human cancer cell lines;Bai;J. Agric. Food Chem.,2015

5. Maca: from traditional food crop to energy and libido stimulant;Balick;Altern. Ther. Health Med.,2002

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