Effect of Different Varieties, Processing Methods, Harvesting Times, and Storage Periods on the Quality of Maca
Author:
Affiliation:
1. Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, China
2. Analysis and Testing Center, Kunming University of Science and Technology, Kunming 650093, China
Publisher
Korean Society of Horticultural Science
Subject
Horticulture,Horticulture
Link
https://www.hst-j.org/articles/pdf/doi/10.7235/HORT.20230041.pdf
Reference26 articles.
1. Structural diversity, biosynthetic aspects, and LC-HRMS data compilation for the identification of bioactive compounds of Lepidium meyenii
2. Study on effects of sweating treatment and different drying methods on the quality of Gentianae macrophyllae Radix
3. Colorimetric Method for Determination of Sugars and Related Substances
4. Bioactive maca ( Lepidium meyenii ) alkamides are a result of traditional Andean postharvest drying practices
5. Immunomodulatory Effects of Lepidium meyenii Walp. Polysaccharides on an Immunosuppression Model Induced by Cyclophosphamide
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