Structural diversity, biosynthetic aspects, and LC-HRMS data compilation for the identification of bioactive compounds of Lepidium meyenii

Author:

Carvalho Fernanda V.,Ribeiro Paulo R.ORCID

Funder

Fundação de Amparo à Pesquisa do Estado da Bahia

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Food Science

Reference113 articles.

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2. Some aspects of the biosynthesis of phytosterols and triterpenes;Anding;Proceedings of the Royal Society of London Series B. Biological sciences,1972

3. Metabolite profiling, antioxidant and antibacterial activities of Brazilian propolis: Use of correlation and multivariate analyses to identify potential bioactive compounds;Bittencourt;Food Research International,2015

4. Optimized methodology for the simultaneous extraction of glucosinolates, phenolic compounds and antioxidant capacity from maca (Lepidium meyenii);Campos;Industrial Crops and Products,2013

5. Nutritional evaluation of Lepidium meyenii (MACA) in albino mice and their descendant;Canales;Archivos Latinoamericanos de Nutricion,2000

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