Bioactive Compounds and Biological Activities of Peruvian Maca (Lepidium meyenii Walp.)
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-29006-0_46-1
Reference81 articles.
1. Gonzales GF, Alarcón-Yaquetto DE (2018) Maca, a nutraceutical from the Andean highlands. In: Therapeutic foods. Elsevier, London, pp 373–395
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3. Carvalho FV, Fonseca Santana L, Diogenes A, da Silva V et al (2021) Combination of a multiplatform metabolite profiling approach and chemometrics as a powerful strategy to identify bioactive metabolites in Lepidium meyenii (Peruvian maca). Food Chem 364:130453. https://doi.org/10.1016/j.foodchem.2021.130453
4. He P, Pan L, Wu H et al (2022) Isolation, identification, and immunomodulatory mechanism of peptides from Lepidium meyenii (Maca) protein hydrolysate. J Agric Food Chem 70:4328–4341. https://doi.org/10.1021/acs.jafc.1c08315
5. Zhou B, Chen Y, Luo H et al (2023) Effect of maca (Lepidium meyenii) extract on non-obstructive azoospermia in male mice. J Ethnopharmacol 307:116228. https://doi.org/10.1016/j.jep.2023.116228
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