Antioxidant Capacity of Soft Drinks-Reference-Cited by-同舟云学术

Antioxidant Capacity of Soft Drinks

Published:2014 Issue: Volume: Page:51-56
ISSN:
Container-title:Processing and Impact on Antioxidants in Beverages
language:
Short-container-title:

Author:

Brenna Oreste V.

Publisher

Elsevier

Reference26 articles.

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2. Flavonoid Composition and Antioxidant Activity of Juices from Chinotto (Citrus x myrtifolia Raf.) Fruits at Different Ripening Stages;Barreca;J. Agric. Food Chem.,2009

3. The ferric reducing agent of plasma (FRAP) as a measure of ‘‘antioxidant power”: The FRAP assay;Benzie;Anal. Biochem.,1996

4. Antioxidant capacity of some caramel-containing soft drinks;Brenna;Food Chem.,2009

5. Carbonated Soft Drinks: Global Industry Guide Published by: Datamonitor (Product Code: 860CD620-EA2C-42B0-B07E-323B87672C90) Published on: 01 March 2012.

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