Author:
Brenna Oreste V.,Ceppi Elena L.M.,Giovanelli Gabriella
Subject
General Medicine,Food Science,Analytical Chemistry
Reference28 articles.
1. Antioxidant properties of ready-to-drink coffee brews;Anese;Journal of Agriculture and Food Chemistry,2003
2. AOAC (1995). Association of official analytical chemists, Official methods of analysis (16th ed., p. 2). Washington, DC, USA [section 44.1.03].
3. Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott and Endl and their antioxidant capacity;Atawodi;Journal of Agricultural and Food Chemistry,2007
4. The ferric reducing agent of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996
5. Fruit, vegetables, and cancer prevention – a review of the epidemiological evidence;Block;Nutrition and Cancer,1992
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献