Antioxidant capacity of some caramel-containing soft drinks

Author:

Brenna Oreste V.,Ceppi Elena L.M.,Giovanelli Gabriella

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference28 articles.

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3. Content of polyphenolic compounds in the Nigerian stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott and Endl and their antioxidant capacity;Atawodi;Journal of Agricultural and Food Chemistry,2007

4. The ferric reducing agent of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996

5. Fruit, vegetables, and cancer prevention – a review of the epidemiological evidence;Block;Nutrition and Cancer,1992

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