Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and Their Antioxidant Capacity-Reference-Cited by-同舟云学术

Content of Polyphenolic Compounds in the Nigerian Stimulants Cola nitida ssp. alba, Cola nitida ssp. rubra A. Chev, and Cola acuminata Schott & Endl and Their Antioxidant Capacity

Published:2007-11-01 Issue:24 Volume:55 Page:9824-9828
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Atawodi Sunday Ene-ojo¹,Pfundstein Beate¹,Haubner Roswitha¹,Spiegelhalder Bertold¹,Bartsch Helmut¹,Owen Robert Wyn¹

Affiliation:

1. Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Im Neuenheimer Feld 280, D-69120 Heidelberg, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0721038

Reference20 articles.

1. The effect of Cola acuminata and Cola nitida on gastric acid secretion

2. Nitrosatable amines and nitrosamide formation in natural stimulants: Cola acuminata, C. nitida and Garcinia cola

3. The metabolic effects of oxytocin are mediated by a uterine type of receptor and are inhibited by oxytocin antagonist and by arginine vasopressin in the dog

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