Trace Components in Italian Virgin Olive Oils
Author:
Publisher
Elsevier
Reference10 articles.
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2. Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis;Benincasa;Anal. Chimica Acta,2007
3. Assay of aroma active components of virgin olive oils from southern Italian regions by SPME-GC/ion trap mass spectrometry;Benincasa;J. Agric. Food Chem.,2003
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2. Effects of Conventional Heating on the Stability of Major Olive Oil Phenolic Compounds by Tandem Mass Spectrometry and Isotope Dilution Assay;Molecules;2010-12-01
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