Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis-Reference-Cited by-同舟云学术

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

Published:2007-03 Issue:2 Volume:585 Page:366-370
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Benincasa Cinzia,Lewis John,Perri Enzo,Sindona Giovanni,Tagarelli Antonio

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference28 articles.

1. Free Radical-Scavenging Properties of Olive Oil Polyphenols

2. Ibuprofen-like activity in extra-virgin olive oil

3. Absolute Method for the Assay of Oleuropein in Olive Oils by Atmospheric Pressure Chemical Ionization Tandem Mass Spectrometry

4. Council Regulation (EEC) No. 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs.

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