Author:
Azadmard-Damirchi Sodeif,Dutta Paresh C.
Reference29 articles.
1. Sterol fractions in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil;Azadmard-Damirchi;J. Am. Oil Chem. Soc.,2005
2. Novel solid-phase extraction method to separate 4-desmethyl-, 4-monomethyl-, and 4,4′-dimethylsterols in vegetable oils;Azadmard-Damirchi;J. Chrom. A.,2006
3. Rapid separation of methylsterols from vegetable oils by solid-phase extraction;Azadmard-Damirchi;Lipid Technol.,2006
4. Free and esterified 4,4′-dimethylsterols in hazelnut oil and their retention during refining processes;Azadmard-Damirchi;J. Am. Oil Chem. Soc.,2007
5. A comprehensive study of hazelnut oil composition with comparisons to other vegetable oils, particularly olive oil;Benitez-Sánchez;Eur. Food Res. Technol.,2003
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