Apricot ( Prunus armeniaca L.)
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Publisher
Elsevier
Reference36 articles.
1. Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties;Akin;Food Chemistry,2008
2. Postharvest changes in physicochemical properties and volatile constituents of apricot (Prunus armeniaca L.). Characterization of 28 cultivars;Aubert;Journal of Agricultural and Food Chemistry,2007
3. Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas-liquid chromatography;Bartolozzi;Journal of Chromatography A,1997
4. Patterns and heritability of carboxylic acids and soluble sugars in fruits of apricot (Prunus armeniaca L.);Bassi;Plant Breeding,1996
5. Fruit quality and phytochemical attributes of some apricot (Prunus armeniaca L.) cultivars as affected by genotypes and seasons;Caliskan;Notulae Botanicae Horti Agrobotanici Cluj-Napoca,2012
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1. Analgesic effect of apricot kernel oil on neuropathic pain in rats;Heliyon;2024-08
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3. Relationship Between Fruit Tree Growth Conditions in Orchards and the Attack by Nematodes;Advances in Environmental Engineering and Green Technologies;2023-06-30
4. Apricot Tree Nutrient Uptake, Fruit Quality and Phytochemical Attributes, and Soil Fertility under Organic and Integrated Management;Applied Sciences;2023-02-17
5. Anticancer Potential and Other Pharmacological Properties of Prunus armeniaca L.: An Updated Overview;Plants;2022-07-20
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