Patterns and heritability of carboxylic acids and soluble sugars in fruits of apricot (Prunus armeniaca L.)-Reference-Cited by-同舟云学术

Patterns and heritability of carboxylic acids and soluble sugars in fruits of apricot (Prunus armeniaca L.)

Published:1996-04 Issue:1 Volume:115 Page:67-70
ISSN:0179-9541
Container-title:Plant Breeding
language:en
Short-container-title:Plant Breeding

Author:

Bassi D.,Bartolozzi F.,Muzzi E.

Publisher

Wiley

Subject

Plant Science,Genetics,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1439-0523.1996.tb00873.x/fullpdf

Reference21 articles.

1. BIOCHEMICAL AND PHYSICOCHEMICAL CARACTERISATION OF 400 APRICOT VARIETIES. CONSEQUENCES IN THE APRICOT SELECTION AND IMPROVEMENT PROCESS

2. J. M. Audergon, M. Souty, L. Breuils, M. Reich, and J. M. Duffilol, 1993 : Recherches sur les determinismes genetiques associes aux parameters de qualite des fruits chez Tabricot. Agriculture. Programme de recherche Agrimed . Deuxiemes rencontres sur l'abricotier. Avignon (France) 1991, 89 -97 .

3. D. Bassi, and F. Bartolozzi , 1993 : Chemical fruit traits in apricot progenies. Agriculture Programme de recherche Agrimed . Deuxiemes rencontres sur l'abricotier, Avignon (France) 1991, 77 -87 .

4. Snowpack Storage of Pollutants, Release during Melting, and Impact on Receiving Waters

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