Spray-Freeze-Drying of Coffee-Reference-Cited by-同舟云学术

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Spray-Freeze-Drying of Coffee

Published:2019 Issue: Volume: Page:337-366
ISSN:
Container-title:Caffeinated and Cocoa Based Beverages
language:
Short-container-title:

Author:

Anandharamakrishnan C.

Publisher

Elsevier

Reference79 articles.

1. Drying process methods for biopharmaceutical products: an overview;Abdul-Fattah,2010

2. Novel particulate compositions;Adams,1982

3. Phase Doppler anemometry studies of spray freezing;Al-Hakim;Trans. ChemE, Part A, Chem. Eng. Res. Des.,2006

4. Experimental and Computational Fluid Dynamics Studies on Spray-Freeze-Drying and Spray-Drying of Proteins;Anandharamakrishnan,2008

5. Application of computational fluid dynamics (CFD) simulations to spray-freeze drying operations;Anandharamakrishnan,2008

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control;Food Engineering Reviews;2024-09-14

2. Freeze‐Drying;Freeze Drying of Food Products;2024-01-05

3. Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds;Food Control;2024-01

4. Current Applications of Bionanocomposites in Food Processing and Packaging;Polymers;2023-05-17

5. Drying Methods of Coffee Extracts and Their Effects on Physicochemical Properties: A Review;Food and Bioprocess Technology;2023-05-11

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