Foodborne Diseases and Responsible Agents-Reference-Cited by-同舟云学术

Foodborne Diseases and Responsible Agents

Published:2018 Issue: Volume: Page:195-229
ISSN:
Container-title:Food Safety and Preservation
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Author:

Bari Md. Latiful,Yeasmin Sabina

Publisher

Elsevier

Reference98 articles.

1. A case of food-borne botulism by consumption of home-made canned red pepper: importance of the botulismantitoxin therapy;Ağaçayak;Afr. J. Microbiol. Res.,2011

2. Effectiveness of scallop powder ice in reducing bacterial load on fresh whole fish and in the melted ice water;Ahmed;LWT Food Sci. Technol.,2015

3. The incidence and distribution of Listeria monocytogenes in ready-to-eat vegetables in South-Western Nigeria;Ajayeoba;Food Sci. Nutr.,2016

4. Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications;Allen;J. Allergy Clin. Immunol.,2014

5. Fluoride content of bottled drinking waters in Qatar;Almulla;Biol. Trace Elem. Res.,2016

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