Effectiveness of scallop powder ice in reducing bacterial load on fresh whole fish and in the melted ice water

Author:

Ahmed Sunzid,Akand Nahinur Rahman,Islam Md. Tanvir,-Mamun Arafat-AlORCID,Bari Md. Latiful

Publisher

Elsevier BV

Subject

Food Science

Reference18 articles.

1. Status of fisheries postharvest industry in the Sultanate of Oman: Part 1 handling and marketing system of fresh fish;Al-Jufaili;International Journal of Fisheries and Aquaculture,2006

2. Antimicrobial effect of acidified sodium chlorite, sodium chlorite, sodium hypochlorite, and citric acid on Escherichia coli O157:H7 and natural microflora of fresh-cut cilantro;Allende;Journal of Food Control,2009

3. Calcinated calcium killing of E. coli O157:H7, Salmonella and Listeria monocytogenes on the surface of tomatoes;Bari;Journal of Food Protection,2002

4. Presence of formalin in fish and its affect on fish quality;[BFRI] Bangladesh Fisheries Research Institute,2006

5. Infections related to the ingestion of seafood Part I: viral and bacterial infections;Butt;The Lancet Infectious Diseases Journal,2004

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