1. Color development by red-smear surface bacteria;Bockelmann;Kieler Milchwirtschaftliche Forschungsberichte,1997
2. Identification of yeasts of dairy origin by amplified ribosomal DNA restriction analysis (ARDRA);Bockelmann;International Dairy Journal,2008
3. The microflora of Tilsit cheese; II. Development of a surface smear starter culture;Bockelmann;Nahrung-Food,1997
4. Application of a defined surface culture for ripening of Tilsit cheese;Bockelmann;Kieler Milchwirtschaftliche Forschungsberichte,2007
5. Isolation of antilisterial staphylococci from salt brines and cheese surfaces;Bockelmann;Kieler Milchwirtschaftliche Forschungsberichte,2006