Author:
Bockelmann Wilhelm,Heller Michael,Heller Knut J.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference37 articles.
1. Yeasts: Characteristics and identification;Barnett,2000
2. Differentiation of contaminating yeasts in brewery by PCR-based techniques;Barszczewski;Food Microbiology,2004
3. Secondary cheese cultures;Bockelmann,1999
4. Smear-ripened cheeses;Bockelmann,2002
5. The microflora of Tilsit cheese. Part 1. Variability of the smear flora;Bockelmann;Nahrung,1997
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献