Author:
Jin Li-Zhi,Dersjant-Li Yueming,Giannenas Ilias
Cited by
28 articles.
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1. The Potential of Grape Polyphenols Additive in Pig Nutrition: Chemical Structure, Bioavailability and Their Effect on Intestinal Health of Pigs;Agriculture;2024-07-14
2. The effects of different plant extract supplementation into drinking water egg laying performance and egg quality in second production cycle;Tavukçuluk Araştırma Dergisi;2024-06-30
3. Modulation of Gut Microbiota, and Morphometry, Blood Profiles and performance of Broiler Chickens Supplemented with Piper aduncum, Morinda citrifolia, and Artocarpus altilis leaves Ethanolic Extracts;Frontiers in Veterinary Science;2024-03-06
4. Exploring possible benefits of Litsea cubeba Pers. extract on growth, meat quality, and gut flora in white-feather broilers;Frontiers in Veterinary Science;2024-01-11
5. Effects of an organic acids blend and coated essential oils on broiler growth performance, blood biochemical profile, gut health, and nutrient digestibility;Italian Journal of Animal Science;2024-01-09