Effects of an organic acids blend and coated essential oils on broiler growth performance, blood biochemical profile, gut health, and nutrient digestibility

Author:

Islam Ziaul1,Sultan Asad2,Khan Sarzamin2,Khan Kamran1,Jan Amin Ullah3,Aziz Tariq4,Alharbi Metab5,Alshammari Abdulrahman5,Alasmari Abdullah F.5

Affiliation:

1. Department of Animal Sciences, Shaheed Benazir Bhutto University Sheringal Dir Upper, Dir Upper, Pakistan

2. Department of Poultry Science, Faculty of animal Husbandry and Veterinary Science, The University of Agriculture Peshawar, Peshawar, Pakistan

3. Department of Biotechnology, Shaheed Benazir Bhutto University Sheringal Dir Upper, Dir Upper, Pakistan

4. Laboratory of Animal Health, Food Hygiene and Quality, Department of Agriculture, University of Ioannina, Arta, Greece

5. Department of Pharmacology and Toxicology, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

Funder

King Saud University, Riyadh, Saudi Arabia, Projec

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

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