Polyphenols
Author:
Publisher
Elsevier
Reference359 articles.
1. The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats;Adam;Journal of Nutrition,2002
2. Comparison of phenolic compounds of orange juice processed by pulsed electric fields (PEF) and conventional thermal pasteurisation;Agcam;Food Chemistry,2014
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4. Direct current electroosmosis dewatering of tomato paste suspension;Al.-Asheh;Food and Bioproducts Processing,2004
5. Antioxidant and antimicrobial activities of tea infusions;Almajano;Food Chemistry,2008
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