Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development
Author:
Funder
Kalasin University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11130-024-01179-6.pdf
Reference32 articles.
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4. Farag RS, Abdel-Latif MS, Abd El Baky HH, Tawfeek LS (2020) Phytochemical screening and antioxidant activity of some medicinal plants’ crude juices. Biotechnol Rep 28:e00536. https://doi.org/10.1016/j.btre.2020.e00536
5. Rahman MM, Rahaman MS, Islam MR et al (2021) Role of phenolic compounds in human disease: current knowledge and future prospects. Molecules 27:233. https://doi.org/10.3390/molecules27010233
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