Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies-Reference-Cited by-同舟云学术

Modern Convenient Sorghum and Millet Food, Beverage and Animal Feed Products, and Their Technologies

Published:2019 Issue: Volume: Page:293-329
ISSN:
Container-title:Sorghum and Millets
language:
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Author:

Alavi Sajid,Mazumdar Saikat Datta,Taylor John R.N.

Publisher

Elsevier

Reference131 articles.

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2. Inactivation of tannins in milled sorghum grain through steeping in dilute NaOH solution;Adetunji;Food Chem.,2015

3. Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process;Adetunji;J. Inst. Brew,2013

4. Micro-scale malting and brewing studies of some sorghum varieties;Aisen;J. Inst. Brew.,1987

5. The use of local raw materials in beer brewing: Heineken in Nigeria;Akinyoade;J. Inst. Brew.,2016

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