The use of local raw materials in beer brewing: Heineken in Nigeria-Reference-Cited by-同舟云学术

The use of local raw materials in beer brewing: Heineken in Nigeria

Published:2016-10 Issue:4 Volume:122 Page:682-692
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Akinyoade Akinyinka¹,Ekumankama Ogbuagu¹,Uche Chibuike¹

Affiliation:

1. African Studies Centre University of Leiden The Netherlands

Funder

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jib.383

Reference118 articles.

1. Nigerian Breweries Plc.Annual Report and Accounts(2013). Available from:http://www.nse.com.ng/Financial_NewsDocs/NIGERIAN%20BREWERIES%20PLC%20AUDITED%20RESULTS%20DEC%202013.pdf(last accessed September 2016).

2. Outgrower Barley Cultivation on the Jos Plateau, Nigeria: A Case Study of Agricultural Innovation

3. Scheme of Merger between Nigerian Breweries Plc. and Consolidated Breweries Plc. (9 October2014). Available from:http://nbplc.com/Investor%20Relations/Scheme_Document.pdf(last accessed 1 August 2016).

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