Utilization of sorghum distillers dried grains in extruded and steam pelleted shrimp diets

Author:

Adedeji Akinbode A12,Zhou Yangen3,Fang Xiaoyun3,Davis Donald A3,Fahrenholz Adam4,Alavi Sajid1

Affiliation:

1. Department of Grain Science and Industry; Kansas State University; Manhattan KS USA

2. Department of Biosystems and Agricultural Engineering; University of Kentucky; Lexington KY USA

3. School of Fisheries, Aquaculture, and Aquatic Sciences; Auburn University; Auburn AL USA

4. Department of Poultry Science; North Carolina State University; Raleigh NC USA

Funder

United Sorghum Checkoff Program

Publisher

Wiley

Subject

Aquatic Science

Reference75 articles.

1. Rheological characteristics of intermediate moisture blends of pregelatinized and raw wheat starch;Alavi;Journal of Agricultural and Food Chemistry,2002

2. Utilization of distillers grains from the fermentation of sorghum or corn in diets for finishing beef and lactating dairy cattle;Al-Suwaiegh;Journal of Animal Science,2002

3. Replacement of fish meal in practical diets for the Pacific white shrimp (Litopenaeus vannamei) reared under pond conditions;Amaya;Aquaculture,2007

4. Study on nutritional requirements and growth of Penaeus merguiensis in tanks by means of purified and artificial diets;Aquacop;Proceeding of World Mariculture Society Annual Meeting,1978

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