Aptameric Sensing in Food Safety
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Elsevier
Reference91 articles.
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2. A novel colorimetric sandwich aptasensor based on an indirect competitive enzyme-free method for ultrasensitive detection of chloramphenicol;Abnous;Biosens. Bioelectron.,2016
3. Deploying aptameric sensing technology for rapid pandemic monitoring;Acquah;Crit. Rev. Biotechnol.,2015
4. A review on immobilised aptamers for high throughput biomolecular detection and screening;Acquah;Anal. Chim. Acta,2015
5. Characterization of oligosorbents and application to the purification of ochratoxin A from wheat extracts;Ali;Anal. Bioanal. Chem.,2014
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluating biogenic amines and pH levels in farmed rainbow trout (Oncorhynchus mykiss) for freshness assessment during storage;Food Additives & Contaminants: Part A;2023-06-02
2. Rapid and label-free Listeria monocytogenes detection based on stimuli-responsive alginate-platinum thiomer nanobrushes;Scientific Reports;2022-12-10
3. An electrochemical microfluidic biochip for the detection of gliadin using MoS2/graphene/gold nanocomposite;Microchimica Acta;2020-11-09
4. Aptamers: an emerging class of bioaffinity ligands in bioactive peptide applications;Critical Reviews in Food Science and Nutrition;2019-02-04
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