1. Department of Chemical Engineering, Curtin University, Sarawak, Malaysia;
2. School of Nutrition Sciences, Faculty of Health Sciences, Curtin University, Sarawak, Malaysia;
3. Department of Food Science, University of Otago, Dunedin, New Zealand;
4. Bioengineering Laboratory, Department of Chemical Engineering, Monash University, Victoria, Australia;
5. School of Life Sciences Weihenstephan, Technical University of Munich, Freising, Germany;
6. Department of Chemical Engineering, University of Tennessee, Chattanooga, Tennessee, USA