1. College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China
2. Division of Soybean Processing, Soybean Research & Development Center, Chinese Agricultural Research System, Changchun 130118, China
3. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163000, China
4. College of Life Science, Chang Chun Normal University, Changchun 130032, China
5. Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Sciences, Universidade de Vigo, 32004 Ourense, Spain
6. College of Agriculture, Yanbian University, Yanji 133002, China