Characterization of oligosorbents and application to the purification of ochratoxin A from wheat extracts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s00216-013-7509-6.pdf
Reference31 articles.
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3. Kabak B (2009) Ochratoxin A in cereal-derived products in Turkey: occurrence and exposure assessment. Food Chem Toxicol 47(2):348–352
4. Villa P, Markaki P (2009) Aflatoxin B1 and ochratoxin A in breakfast cereals from Athens market: occurrence and risk assessment. Food Control 20(5):455–461
5. Zaied C et al (2009) Natural occurrence of ochratoxin A in Tunisian cereals. Food Control 20(3):218–222
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