Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods-Reference-Cited by-同舟云学术

Recent progress in determination of ochratoxin a in foods by chromatographic and mass spectrometry methods

Published:2021-02-13 Issue: Volume: Page:1-32
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Li Xianjiang¹^ORCID,Ma Wen²^ORCID,Ma Zhiyong³^ORCID,Zhang Qinghe¹,Li Hongmei¹

Affiliation:

1. Food Safety Laboratory, Division of Metrology in Chemistry, National Institute of Metrology, Beijing, China

2. State Key Laboratory of Natural and Biomimetic Drugs, School of Pharmaceutical Sciences, Peking University, Beijing, China

3. Beijing State Key Laboratory of Organic-Inorganic Composites, College of Chemical Engineering, Beijing University of Chemical Technology, Beijing, China

Funder

National Key R&D Program of China

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1885340

Reference110 articles.

1. Determination of Ochratoxin A in Wheat and Maize by Solid Bar Microextraction with Liquid Chromatography and Fluorescence Detection

2. Solid-phase extraction using molecularly imprinted polymers for selective extraction of a mycotoxin in cereals

3. Simultaneous determination of trichothecene micotoxins, ochratoxin A, and zearalenone in grain and products of its processing, feed premixes, and meat by gas chromatography

4. Determination of Ochratoxin A in wine by packed in-tube solid phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry

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