1. M. Olsen, N. Magan, Knovel (Firm) (Eds.), Mycotoxins in food: detection and control, Woodhead Pub. , CRC Press, Cambridge, Boca Raton, Fla, 2004.
2. Ochratoxin A and brewing technology: a review;Anli;J. Inst. Brew.,2010
3. Recent progress and development of G-quadruplex-based luminescent assays for ochratoxin A detection;Nao;Front. Chem.,2020
4. Mycotoxin problem in africa: current status, implications to food safety and health and possible management strategies;Wagacha;Int. J. Food Microbiol.,2008
5. Recent progress in determination of ochratoxin A in foods by chromatographic and mass spectrometry methods;Li;Crit. Rev. Food Sci. Nutr.,2022