1. Apergi, E., Gardikis, J. P., & Panagiotopoulou, U. Y. (1998). Occurrence of aflatoxins B1, B2, G1 and G2 in imported goods in Greece during 1995. In M. Miraglia, H. van Egmond, C. Brera, & J. Gilbert (Eds.), Mycotoxins and phycotoxins (pp. 105–110). Fort Collins: Alakens.
2. Study on ochratoxin A in cereal-derived products from Spain;Araguás;Food Chemistry,2005
3. Australia Market Basket Survey. (1992). Cited in JECFA (1998).
4. Conclusions from the workshop on ochratoxin in food. ILSI Europe in Aix en Provence, 10-12 January 1996;Battaglia;Food Additive and Contaminants,1996
5. Safety evaluations of certain mycotoxins in food: Ochratoxin A;Benford;WHO Food Additives Series,2001