Physical Properties of Food Materials-Reference-Cited by-同舟云学术

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Physical Properties of Food Materials

Published:2009 Issue: Volume: Page:7-25
ISSN:
Container-title:Food Process Engineering and Technology
language:
Short-container-title:

Author:

Berk Zeki

Publisher

Elsevier

Reference33 articles.

1. Prediction of physical properties of foods for unit operations;Balint;Periodica Polytechnica Ser Chem Eng,2001

2. Food Chemistry;Belitz,2004

3. Nanotechnology in nutraceuticals and functional foods;Chen;Food Technol,2006

4. Equations for fitting sorption isotherms of foods;Chirife;J Food Technol,1978

5. Effect of temperature and composition on the thermal properties of foods;Choi,1986

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cold Plasma Pretreatment in Plant Material Drying;Food Processing: Techniques and Technology;2022-10-05

2. Correlation of the cell disintegration index with Luikov's heat and mass transfer parameters for drying of pulsed electric field (PEF) pretreated plant materials;Journal of Food Engineering;2022-03

3. Prediction of the thermo-physical properties of deep-fat frying plantain chips (ipekere) using artificial neural network;Acta Universitatis Cibiniensis. Series E: Food Technology;2021-12-01

4. THE STUDY OF THE METHOD OF FIGHT AGAINST FORMATION OF POLARIZING LAYER AT THE PROCESS OF ULTRAFILTRATION CONCENTRATION OF THE SKIM MILK;EUREKA: Life Sciences;2016-09-30

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