Correlation of the cell disintegration index with Luikov's heat and mass transfer parameters for drying of pulsed electric field (PEF) pretreated plant materials-Reference-Cited by-同舟云学术

Correlation of the cell disintegration index with Luikov's heat and mass transfer parameters for drying of pulsed electric field (PEF) pretreated plant materials

Published:2022-03 Issue: Volume:316 Page:110822
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Shorstkii Ivan,Sosnin Maxim,Smetana Sergiy,Toepfl Stefan,Parniakov Oleksii,Wiktor Artur^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

1. Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods;Ade-Omowaye;Trends Food Sci. Technol.,2001

2. Comparative evaluation of the effects of pulsed electric field and freezing on cell membrane permeabilisation and mass transfer during dehydration of red bell peppers;Ade-Omowaye;Innovat. Food Sci. Emerg. Technol.,2003

3. Effect of pulsed electric field pretreatment on drying kinetics, color, and texture of parsnip and carrot;Alam;J. Food Sci.,2018

4. Modelling of mass transfer during osmotic dehydration of apple tissue pre-treated by pulsed electric field;Amami;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2006

5. Effect of pulsed electric field on the osmotic dehydration and mass transfer kinetics of apple tissue;Amami;Dry. Technol.,2005

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Electric fields as effective strategies for enhancing quality attributes of meat in cold chain logistics: A review;Food Research International;2024-10

2. Effect of Pulsed Electric Field on the Drying Kinetics of Apple Slices during Vacuum-Assisted Microwave Drying: Experimental, Mathematical and Computational Intelligence Approaches;Applied Sciences;2024-09-04

3. Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel;npj Science of Food;2024-08-24

4. Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip;Drying Technology;2024-07-09

5. Combined Ultrasound and Microwave Food Processing: Efficiency Review;Food Processing: Techniques and Technology;2024-07-03