Biofortification for enhancing nutritional outcomes and policy imperatives

Author:

Ramadas Sendhil,Vellaichamy Sangeetha,Ramasundaram Palaniswami,Kumar Anuj,Singh Satyavir

Publisher

Elsevier

Reference27 articles.

1. Progress update: crop development of biofortified staple food crops under Harvestplus;Andersson;Afr. J. Food Agri. Nutr. Dev,2017

2. Food prices, household income, and resource allocation: socioeconomic perspectives on their effects on dietary quality and nutritional status;Bouis;Food Nutr. Bull.,2011

3. Bouis, H.E., Low, J., McEwan, M., Tanumihardjo, S., 2013. Biofortification: evidence and lessons learned linking agriculture and nutrition. Food and Agricultural Organization of the United Nations and World Health Organization, pp. 1–23.

4. Improving nutrition through biofortification;Bouis;Agric. Improved Nutr.,2019

5. Managing the vitamin A program portfolio: a case study of Zambia, 2013-2042;Fiedler;Food Nutr. Bull.,2014

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