MICROBIAL CONTAMINATION | Microbial Contamination of Processed Meat
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Publisher
Elsevier
Reference15 articles.
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2. Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef;Ahn;Journal of Food Protection,2004
3. Sodium lactate addition on the quality and shelf life of refrigerated sliced poultry sausage packaged in air or nitrogen atmosphere;Cegielska-Radziejewska;Journal of Food Protection,2004
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