Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters-Reference-Cited by-同舟云学术

Grape (Vitis vinifera L.): health benefits and effects of growing conditions on quality parameters

Published:2020 Issue: Volume: Page:385-401
ISSN:
Container-title:Biodiversity and Biomedicine
language:
Short-container-title:

Author:

Topalović Ana,Knežević Mirko,Bajagić Balša,Ivanović Ljubica,Milašević Ivana,Đurović Dijana,Mugoša Boban,Podolski-Renić Ana,Pešić Milica

Publisher

Elsevier

Reference74 articles.

1. Crop evapotranspiration – Guidelines for computing crop water requirements – FAO irrigation and drainage paper 56;Allen,1998

2. Free radicals and grape seed proanthocyanidin extract: Importance in human health and disease prevention;Bagchi;Toxicology,2000

3. Beneficial effect of grape seed proanthocyanidin extract in the treatment of chronic pancreatitis;Banerjee;American Journal of Gastroenterology,1998

4. Curcumin as an anti-cancer agent: Review of the gap between basic and clinical applications;Bar-Sela;Current Medicinal Chemistry,2010

5. Bavaresco, L., Gatti, M., & Fregoni, M. (2010). Nutritional deficiencies (pp. 165–191).

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Grape by-Products: Potential Sources of Phenolic Compounds for Novel Functional Foods;Food Science and Nutrition;2023-11-23

2. Effects of exogenous growth regulators on agrobiological, technological and physiological characteristics of an interspecific grapevine cultivar;Biological Agriculture & Horticulture;2022-09-27

3. Exploratory analysis of bioactive compounds and antioxidant potential of grape (Vitis vinifera) pomace;Acta Scientiarum. Technology;2022-01-12

4. Assessment of the Multiannual Impact of the Grape Training System on GHG Emissions in North Tajikistan;Energies;2021-09-27