Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers-Reference-Cited by-同舟云学术

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Effect of different doses of fermented Ginkgo biloba leaves on serum biochemistry, antioxidant capacity hepatic gene expression in broilers

Published:2019-02 Issue: Volume:248 Page:132-140
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Niu Y.,Wan X.L.,Zhang L.L.,Wang C.,He J.T.,Bai K.W.,Zhang X.H.,Zhao L.G.,Wang T.

Funder

Natural Science Foundation of Jiangsu Province

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference50 articles.

1. Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice;Axling;Nutr. Metab.,2012

2. Effect of feeding fermented Ginkgo biloba leaves on growth performance, meat quality, and lipid metabolism in broilers;Cao;Poult. Sci.,2012

3. Beneficial effects of green tea: a literature review;Chacko;Chin. Med.,2010

4. Nutritional improvement of cereals by fermentation;Chavan;Crit. Rev. Food Sci. Nutr.,1989

5. Effects of Bacillus subtilis var. natto and Saccharomyces cerevisiae mixed fermented feed on the enhanced growth performance of broilers;Chen;Poult. Sci.,2009

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