The effects of feeding olive cake and Saccharomyces cerevisiae supplementation on performance, nutrient digestibility and blood metabolites of Awassi lambs
Author:
Funder
Deanship of Scientific Research at Jordan University of Science and Technology (JUST)
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference39 articles.
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3. Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs;Abo Omar;Anim. Feed Sci. Technol.,2012
4. Supplementary feeding value of urea treated olive cake when fed to growing Awassi lambs;Al-Jassim;Anim. Feed Sci. Technol.,1997
5. Effect of feeding yeast culture from different sources on the performance of lactating Holstein cow in Saudi Arabia;Alshaikh;Asian-Austral. J. Anim. Sci.,2002
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